Ramadan Mubarak. ....
The month of Ramadan is enough..not only the fasting and special prayers of the Muslim Brotherhood. Halim is reminiscent of a traditional Hyderabad dish.
. Halim
. Halim Stall
Halim cuisine came to Hyderabad from the Arab country of Persia. The 6th Nizam Nawab Mahaboob Ali Khan convened a crucial meeting to strengthen the police system in his province. Special invitees came from Persia for this meeting. Mention is made of a special dish prepared for Iftar during Ramadan fasting. Immediately Nawab Shahi Dastar summoned the Khana staff and prepared it. The same Halim. Introduced from Persia.
The preparation is special ....
Halim preparation is unique throughout compared to traditional dishes.
This will take at least 9 hours.
It uses mutton or chicken, wheat, all legumes, basmati rice, ghee, garlic paste, onion, black pepper, cardamom, cinnamon, pepper, coriander, oil, dried fruits etc.
First mix the meat and water in a bowl and cook well.
Then add wheat, basmati rice, pulses, ginger paste, spices, green chillies and mash well. Ghee is added in equal proportions.
Hot fried onions, served on a porcelain plate with a slice of lemon.
Chicken Haleem is also known as Haris.
Halim is not tasty. Very good for health.
The nutrients in it are good for the body.
One cup of halim provides 365 calories and 150 calories from fat.
Powerful food ..
Halim is a powerful food. Made with a variety of legumes along with meat, it is high in protein and vitamins. The presence of wood, cloves and onions also enhances immunity. Haleem gives good energy, especially to those who fast during the month of Ramadan.
Ramadan Mubarak. ....
No comments:
Post a Comment