How to make Sheer Kurma ..

Eid (Ramadan) is celebrated by Muslims all over the country. On the occasion of Eid, sweets are prepared in every home with a variety of dishes.

In addition to milk vermicelli, kimami macaroni is also made today. It must be said that without this recipe the Eid festival would have faded. If you are thinking of making kimami vermicelli this time on Eid day, today we bring you an easy recipe to make sheer kurma for you. Let's find out.

Ingredients for Sheer Kurma ..

Semia - 250 grams

Makhana - 1 cup

Ghee - 3 tbsp

Enough sugar to taste

Kova - one and a half cup

Milk - 250 grams

Almonds - finely chopped

Cashews - finely chopped

Cardamom - 4-5 (dry)

How to make Sheer Kurma ..

Heat ghee in a pan before making sheer kurma. Keep the flame low at this point.

Once it is hot add the yams and fry.

Remove them after frying.

Now prepare the syrup.

To make sugar syrup .. Heat sugar and water in a pan.

When the syrup is ready .. add the fried vermicelli to it.

See vermicelli mix well in syrup. Pour milk in it and boil on low flame.

Remember to boil until the milk thickens. When it boils .. Turn off the gas.

Now put the fried yalaks on top of it. Take your kimami vermicelli is ready. Now serve hot.