In addition to milk vermicelli, kimami macaroni is also made today. It must be said that without this recipe the Eid festival would have faded. If you are thinking of making kimami vermicelli this time on Eid day, today we bring you an easy recipe to make sheer kurma for you. Let's find out.
Ingredients for Sheer Kurma ..
Semia - 250 grams
Makhana - 1 cup
Ghee - 3 tbsp
Enough sugar to taste
Kova - one and a half cup
Milk - 250 grams
Almonds - finely chopped
Cashews - finely chopped
Cardamom - 4-5 (dry)
How to make Sheer Kurma ..
Heat ghee in a pan before making sheer kurma. Keep the flame low at this point.
Once it is hot add the yams and fry.
Remove them after frying.
Now prepare the syrup.
To make sugar syrup .. Heat sugar and water in a pan.
When the syrup is ready .. add the fried vermicelli to it.
See vermicelli mix well in syrup. Pour milk in it and boil on low flame.
Remember to boil until the milk thickens. When it boils .. Turn off the gas.
Now put the fried yalaks on top of it. Take your kimami vermicelli is ready. Now serve hot.
